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The Official Site of the Kannapolis Cannon Ballers Kannapolis Cannon Ballers

Ticket Holders with Kinetic Club access can pre-purchase the buffet by contacting their personal Cannon Ballers account representative at least 24 hours in advance of each home game (Buffet access is already included with each Upper Club ticket). Purchases are subject to availability and may not be available for all games.

Kinetic Club Buffet Menu

Tuesday, June 17th

6:00PM-8:00PM

Jalapeno Poppers w/ Avocado Ranch
Flour Tortillas
Southwest Chopped Salad
Chili Rubbed Pork Loin w/ Mango-Chipotle Salsa
Beef Barbacoa
Spanish Rice
Corn Riblets w/ Cotija Cheese
Hot Dog Bar
Fresh Fruit Salad
Cream Puffs w/ Toppings

Wednesday, June 18th

6:00PM-8:00PM

Fried Mushrooms w/ Creamy Horseradish
Yeast Rolls w/Butter
Kale Salad
Grilled Steak w/ Green Peppercorn Sauce
Towel City Pulled Pork
Bowtie Pasta Salad
Green Beans w/ Mushrooms, Peppers & Onions
Hot Dog Bar
Fruit Salad
Mini Chocolate Eclairs

Thursday, June 19th

6:00PM-8:00PM

Ham Salad & Pimento Cheese Finger Sandwiches
Biscuits w/ Butter
Strawberry-Feta Romaine Salad
Corned Beef w/ Mustard Sauce
Chicken Tenders & Waffles
Pesto Cauliflower Rice
Greek Inspired Pasta Salad
Hot Dog Bar
Mixed Fresh Fruit
German Chocolate Cake Bites

Friday, June 20th

6:00PM-8:00PM

Fried Pickles w/ Ranch
Assorted Dinner Rolls w/ Butter
Garden Salad
Marinated Eye Round Roast w/ Mushroom Sauce
BBQ Chicken Thighs
Three Bean Medley
BLT Macaroni Salad
Hot Dog Bar
Fresh Fruit Salad
Carrot Cake Bites

Saturday, June 21st

6:00PM-8:00PM

Mini Vegetable Spring Rolls
Hawaiian Rolls
Asian Inspired Chopped Salad
Kung Pao Grilled Flank Steak
Honey Chicken Thighs
Roasted Broccoli
Fried Rice
Hot Dog Bar
Fruit Salad
Coconut Cake Bites

Sunday, June 22nd

12:30PM-2:30PM

Fried Onion Petals w/ Dipping Sauce
Assorted Dinner Rolls
Caesar Salad
Maple Glazed Ham
Parmesan-Ranch Chicken Thighs
Black Eyed Peas and Collard Greens
Oven Roasted Vegetables
Hot Dog Bar
Fresh Fruit Medley
Cheesecake Mousse

ALL HOUSE MADE FOOD PREPARED BY THE CULINARY TEAM AT ATRIUM HEALTH BALLPARK

EXECUTIVE CHEF - CHRIS HIGHTOWER